Marinaded Pork Chops.
As pork is cheap and such excellent quality over here we do tend to eat pork more than any other meat. Generally good chops work out about 50cents each...
1 Large onion chopped quite fine.
3 big cloves of garlic chopped fine, or squidged.
A really big slurp of olive oil.
2 tablespoons of massa de pimento (red pepper paste)
A really good slurp of Balsamic Vinegar.
Mix together, completely coat all the chops and leave as long as possible. I tend to prepare in the morning and leave it in the fridge all day.
Fry in heavy bottomed pan, over gentle heat till all liquid has gone... all the onions will caramelise .... oooooh beautiful.