About Me

We moved out to Portugal to live a frugal but better , simpler and peaceful life, our house is a very basic, semi ruin, up in the hills outside Figueiro Dos Vinhos, where we work our land, enjoy life with each other and our dogs, and hope to make the smallest carbon footprint we can,

Tuesday, 21 July 2009

Hmmmm Aubergine Bake

As we've had a great success with aubergines and Rik isnt too keen... Ive had to get making different ways to cook them... this is the best one so far... he loves it...

3 large aubergines sliced.
2 onions,
tomato sauce, thats sort of a Passata stuff not heinz!
plenty good stong cheese sauce to cover the lot.

Fry the aubergine slices gently till golden brown, fry off onions till soft, layer baking dish with aubergines, onions, tom sauce untill full, then top off with cheese sauce and bake till all is soft and brown and bubbling.... hmmmmm yum.

I serve it with rice n beans and plenty of veg... cauli and carrots make a nice colourful plate...