As we've had a great success with aubergines and Rik isnt too keen... Ive had to get making different ways to cook them... this is the best one so far... he loves it...
3 large aubergines sliced.
2 onions,
tomato sauce, thats sort of a Passata stuff not heinz!
plenty good stong cheese sauce to cover the lot.
Fry the aubergine slices gently till golden brown, fry off onions till soft, layer baking dish with aubergines, onions, tom sauce untill full, then top off with cheese sauce and bake till all is soft and brown and bubbling.... hmmmmm yum.
I serve it with rice n beans and plenty of veg... cauli and carrots make a nice colourful plate...
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