Aubergines...

Well I hope our helpers who arrive later in the week like aubergines, ours have been magnificent this summer, and are still producing around 6-8 a day... plus the pepper plants are churning out a half doz or so each day too.
As the freezer is full to capacity I am making sure we eat them every day...
Ive pickled aubergines in garlic oil ...
Im now thinking of making a chutney with them...
And tomorrow Im experimenting with a aubergine & green pepper dip... lots of garlic and lemon should be yummy....

Any more ideas...???