If like us you tend to eat tons of cabbage at this time of the year, leftovers is something to deal with often... mind you Rik would eat a whole cabbage to himself... every night... he just loves it..
So...
Take a pan of leftover cold cabbage, add, a large chopped onion, as many cooked dried beans as you like(or a jar) a good handful of broken up bread, the heavy stuff is best, a good dollop of olive oil and some salt to taste... then 5-6 thinly sliced garlic cloves, put on medium high heat and cook fast... . till onion has softened .stirring often so it doesnt burn... Its scrummy. If you want you can add some cooked cubed leftover potatoes, I also fry off a little cubed belly pork sometimes and add that... You'll be suprised how good it is... It also works well with Turnip greens instead of cabbage...
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