We've been trying different ways to eat all our lovely big aubergines. The way Ive found we like them at the moment as the weather is so hot we BBQ them.
I also have a good griddle pan which I use for them often
So simple...
Mix together, juice of a squeezed lemon, sprinkling of salt, plenty of good olive oil, and a good teaspoon of lazy garlic (lazy garlic is the crushed stuff that comes in a jar)
Then cut up your aubergines into good thick slices. brush with the marinade on both sides and grill till all nice and stripy.... mmmm yum
I add different herbs too... Rosemary worked very well instead of garlic...
As did sage....
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