The suprise is, its really very nice... Rik'd fave dinner...
The quantites are a little vague as I tend to just sling things in..
Enough cooked beetroot to cover the bottom of suitable dish.
Good handfull mushrooms, sliced.
1 small green pepper. sliced.
About a pint of good strong cheese sauce.
Put chopped beetroot in ovenproof dish, sprinkle with chopped pepper and cover with mushrooms. Pour on cheese sauce and bake in hot to med over till all nice and brown and bubbling.
We usually have it with Rice 'n ' Beans.
Rice 'n' Beans
One cup (coffee mug size) Rice.
One cup dried black eyes beans.
one stock cube
dash mixed herbs
Remember to soak the dried beans the night before. ####
Boil beans for ten mins then simmer till soft.
Boil rice in water with stock cube and herbs added, when rice is cooked add cooked beans to warm through, drain and serve.
Carrots add a nice colour to the plate....
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