Wow... doesnt time fly when your having fun..
We seem to lose days and even weeks at the moment, having the welsh lads here means I am busier in the kitchen every day, its my job to provide them with decent wholesome food, but obviously for our budget... which is very little. We are scraping by moneywise on odd bookings at the moment. But luckily we have an excellent year in the garden so food stocks are high.
We have a large amount of spagetti Pumpkin, so we are eating it often...
At the moment Ive tried it just one way;
Bake it whole in a slow oven, when it is tender(I prod with a skewer) open, scoop out the seeds, (which my friend is roasting and eating but we've yet to try) scrape out the fleshy strands with a fork which divides them well, add a knob of garlic or herby butter and a light dusting of parmesan or any cheese you like... its yummy.
Tonight I plan to try ..
Cut in half , scop out the seeds, pack with a mix of cooked rice or cuscous, with chopped mushrooms(we have Parasol mushrooms growing wild at the mo) onions, tomatos, and herbs, put back together, wrap firmly with foil and bake.
I will serve it with roasted herby veggies and maybe garlic bread if I have any stale..