We have happily been picking tons of cabbages, its a good job the lads like cabbage, rick is no problem, he'll eat it everyday..
Also luckily we've had a good crop of wild Parasol mushrooms over the last couple of weeks.
My recipe for Stirfry cabbage and mushrooms..
Add a good glub of olive oil to a large pan, add a large chopped onion, a few cloves of chopped garlic and fry till just starting to go golden...add as much chopped mushroom as you like... we love plenty! add a whole sliced green cabbage, ours are the tight pointed top ones, and just stirfry it till its all cooked and the flavours have melded...
I do the same thing with extra garlic and onions if we dont have mushrooms