Well to be honest, my recipe doesnt involve baking the beans...
I soak my dried beans overnight, we prefer a combination of white beans and the blackeyed beans.
I then cook them till soft, with an added bayleaf & garlic clove but no salt as it hardens beans before they are cooked. Drain, then set aside .
Meanwhile, I open a jar of my homemade tomato sauce, or Pasta sauce,(a bought jar of passata would do if you had it) blitz it till smooth with the blender, pour over the beans , stir well and return to gentle heat for flavours to meld well. Maybe add a little sugar to taste. Pour over bread or toast... yummy.
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